Fast-forward Plant-based Food Symposia 2025

27 May 2025 | Copenhagen , Denmark

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Biological and Chemical Engineering, Aarhus University

University and Knowledge institution

bce.au.dk/Aarhus C, Denmark

About

Department of Biological and Chemical Engineering, Aarhus University, is an internationally acknowledged research and education department working with biotechnologies and chemical engineering; with significant focus on green transition of agroindustrial, food and energy systems as well as better health technologies.

Refinery & processing

Processing of raw materialsTesting food applicationsImproving quality parameters

Food & Health

Improving safety, bioavailability & nutritional content

Knowledge

Knowledge and innovations institutions

Representatives

Tina Kousted

Business Developer

Biological and Chemical Engineering, Aarhus University