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Co-founder of OceanWide Seaweed - Creating a greener future through seaweed
Co-founder of OceanWide Seaweed - Creating a greener future through seaweed
Co-founder of OceanWide Seaweed. Trying to add the Danish seaweed industry on the international map
Co-founder of OceanWide Seaweed. Trying to add the Danish seaweed industry on the international map
Looking for collaboration on research across Øresund with Lund University
Looking for collaboration on research across Øresund with Lund University
Senior scientist
Copenhagen, Denmark
Fundraiser
Kgs. Lyngby, Denmark
I'm the manager of the UCPH Green Solutions Centre Plante-Based Living Lab, and also UCPH ambassador for Plant2Food
I'm the manager of the UCPH Green Solutions Centre Plante-Based Living Lab, and also UCPH ambassador for Plant2Food
Business Developer
Aarhus C, Denmark
Futuro Perfecto is a team of engineers, PhDs and Deeptech professionals from 15+ nationalities. We have collaborated in projects in 30+ countries across Europe.
Futuro Perfecto is a team of engineers, PhDs and Deeptech professionals from 15+ nationalities. We have collaborated in projects in 30+ countries across Europe.
Associate Professor
Copenhagen, Denmark
I design microbial consortia that work together as a team, for applications in agriculture & food fermentation.
I design microbial consortia that work together as a team, for applications in agriculture & food fermentation.
I am leading the Network for Future Plant Proteins, which has 260 members from 170 different organisations in Denmark across the plant-based value chain.
I am leading the Network for Future Plant Proteins, which has 260 members from 170 different organisations in Denmark across the plant-based value chain.
Researcher at KU contributing to CLEVERFOOD’s work on citizen engagement, innovation, and impact investing. Teach an MSc course on carbon/true-cost accounting.
Researcher at KU contributing to CLEVERFOOD’s work on citizen engagement, innovation, and impact investing. Teach an MSc course on carbon/true-cost accounting.