Participants - All

Experience in project management, coordination of expos and festivals, food labeling, start-ups, retailers, etc. Working with plant-based food since 2016.

Co-founder of OceanWide Seaweed - Creating a greener future through seaweed

Co-founder of OceanWide Seaweed. Trying to add the Danish seaweed industry on the international map

Looking for collaboration on research across Øresund with Lund University

I'm the manager of the UCPH Green Solutions Centre Plante-Based Living Lab, and also UCPH ambassador for Plant2Food

Futuro Perfecto supports startups and SMEs in their pursuit to secure EU Funding, join consortia projects, raise private funds and internationalise.

I am Associate Professor of green extraction, processing and modification of bioactive compounds(proteins lipids and polysaccharides )at DTU Food.

I design microbial consortia that work together as a team, for applications in agriculture & food fermentation.

I am leading the Network for Future Plant Proteins, which has 260 members from 170 different organisations in Denmark across the plant-based value chain.

Researcher at KU contributing to CLEVERFOOD’s work on citizen engagement, innovation, and impact investing. Teach an MSc course on carbon/true-cost accounting.