Fast-forward Plant-based Food Symposia 2025

27 May 2025 | Copenhagen , Denmark

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University of Copenhagen

University and Knowledge institution

Copenhagen, Denmark

About

University

Food & Health

Improving safety, bioavailability & nutritional content

Knowledge

Knowledge and innovations institutions

Raw material

CropsHarvest & distribution

Refinery & processing

Improving quality parameters

Representatives

Tanvi Taparia

Asst. Prof

University of Copenhagen

Thomas Stridsland

Postdoc

University of Copenhagen

Simon Barak Caine

Forskningskonsulent (Research Consultant, Special Consultant)

University of Copenhagen

René Lametsch

Associate Professor

University of Copenhagen