Fast-forward Plant-based Food Symposia 2025

27 May 2025 | Copenhagen , Denmark

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National Food Institute, Technical University of Denmark

University and Knowledge institution

Copenhagen, Denmark

About

At the National Food Institute of the Technical University of Denmark, we are dedicated to enhancing food safety, quality, and sustainability through innovative research and expert collaboration. Our multidisciplinary team works closely with industry partners to develop cutting-edge solutions that address the challenges facing the global food landscape. We focus on translating scientific discoveries into practical applications, ensuring that our work not only advances knowledge but also benefits society as a whole.

Food & Health

Improving safety, bioavailability & nutritional content

Knowledge

Knowledge and innovations institutions

Representatives

Sara Pires

Senior scientist

National Food Institute, Technical University of Denmark

Hanne Vibeke Seidler Jacobsen

Fundraiser

National Food Institute, Technical University of Denmark

Adane Tilahun Getachew

Associate Professor

National Food Institute, Technical University of Denmark

Iben Heiner Bang-Berthelsen

Fundraiser and Project manager

National Food Institute, Technical University of Denmark

Louise Krebs

Industrial Postdoc

National Food Institute, Technical University of Denmark

Claus Bang-Berthelsen

Senior scientist

National Food Institute, Technical University of Denmark

Camilla Christensen

Researcher

National Food Institute, Technical University of Denmark

mette rosenlund sørensen

Researcher

National Food Institute, Technical University of Denmark

Elinor Hallstrom

Professor DTU Food, Nutrition, Sustainability and Health Promotion

National Food Institute, Technical University of Denmark

Morten Poulsen

Head of research group

National Food Institute, Technical University of Denmark