Fast-forward Plant-based Food Symposia 2025

27 May 2025 | Copenhagen , Denmark

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Researcher

National Food Institute, Technical University of Denmark

København N, Denmark

Sociologist working with determinants of dietary habits, focusing on social determinants as well as beliefs and attitudes towards healthy and sustainable diets

My organisation

At the National Food Institute of the Technical University of Denmark, we are dedicated to enhancing food safety, quality, and sustainability through innovative research and expert collaboration. Our multidisciplinary team works closely with industry partners to develop cutting-edge solutions that address the challenges facing the global food landscape. We focus on translating scientific discoveries into practical applications, ensuring that our work not only advances knowledge but also benefits society as a whole.
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