Elinor Hallstrom
Professor DTU Food, Nutrition, Sustainability and Health Promotion
National Food Institute, Technical University of Denmark
Lomma, Sweden
Research in sustainable nutrition, combined assessments of nutrition, health and environmental impacts of foods and diets
My organisation
National Food Institute, Technical University of Denmark
National Food Institute, Technical University of Denmark
University and Knowledge institution
Copenhagen, Denmark
At the National Food Institute of the Technical University of Denmark, we are dedicated to enhancing food safety, quality, and sustainability through innovative research and expert collaboration. Our multidisciplinary team works closely with industry partners to develop cutting-edge solutions that address the challenges facing the global food landscape. We focus on translating scientific discoveries into practical applications, ensuring that our work not only advances knowledge but also benefits society as a whole.