Fast-forward Plant-based Food Symposium 2025

27 May 2025 | Copenhagen , Denmark

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Caroline Østergaard Klein

PhD student

National Food Institute, Technical University of Denmark

Virum, Denmark

During my PhD at the Technical University of Denmark, I use low-energy intensive preservations to extend shelf-life of plant-based foods, in this case seaweed.

My organisation

At the National Food Institute of the Technical University of Denmark, we are dedicated to enhancing food safety, quality, and sustainability through innovative research and expert collaboration. Our multidisciplinary team works closely with industry partners to develop cutting-edge solutions that address the challenges facing the global food landscape. We focus on translating scientific discoveries into practical applications, ensuring that our work not only advances knowledge but also benefits society as a whole.
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About me

Social media

Skills

  • food safety
  • Food Microbiology
  • Seaweed

Interests

  • food safety
  • Food Microbiology
  • Seaweed