ProductUpdated on 26 December 2023
French Desserts
About
A good artisan macaron is first and foremost masterful craftsmanship combined with exceptional raw materials. There are no artificial flavourings here, just ingredients rigorously selected for their taste qualities and origins, so that they retain all their power in the mouth. The traditional macaron can be served as a dessert, with a tasty coffee or at festive events.
Applies to
- Food Products
Organisation
Similar opportunities
Product
- Food Products
Julie Chabassière
Export Manager at Groix & nature.
Groix, France
Product
MEAT SPREAD " RILLETTES " AND PATES - SHELF LIFE 3 YEARS - PRESERVED FOOD
ANNAIG BLUME
EXPORT SALES at SECRETS DE FAMILLE
CHATEAUNEUF DU FAOU, France
Product
Chilled/Frozen Desserts for the retail sector
- Food Products
Damien MORCET
Export Sales at MARIE MORIN FRANCE
Quessoy, 22, France