ProductUpdated on 26 December 2023

French Desserts

Gwenola Teurtrie

EXPORT SALES at NEO - DE PARIS A BREST, FRENCH GOURMETS

Lorient, France

About

A good artisan macaron is first and foremost masterful craftsmanship combined with exceptional raw materials. There are no artificial flavourings here, just ingredients rigorously selected for their taste qualities and origins, so that they retain all their power in the mouth. The traditional macaron can be served as a dessert, with a tasty coffee or at festive events.

Applies to

  • Food Products

Organisation

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