Gwenola Teurtrie

De Paris à Brest is a project that was inspired by people first and foremost; artisan manufacturers, often independent, family-owned companies, who are committed to their region of origin and who rely on Réseau NEO to source premium ingredients. We have a unique collaborative exportation concept that enables our members to benefit from international growth opportunities: De Paris à Brest, French Desserts. We have several collections of desserts and pastries aimed at international food service and delicatessen markets, with products made by Breton artisans. Its location in Europe’s far western point, made Brittany a region of explorers who enjoy a rich culinary heritage of typical patisserie recipes. French patisserie is a world of delicate and indulgent sophistication, shared by an entire nation and recognized around the planet.