Bean to Bar Chocolate

Chocolate makers in the original meaning of the term, we make our creations from premium cocoa beans selected by hand, delicately roasted, and we transform them in chocolate pure origins.
Our beans are selected for their taste as well as their ethic, in close connection with the farmers.
Mastering the whole process, we highlight the personality and unicity of our chocolates according to their origins, their terroir, the choices we make during the fabrication process.
In resonance with our pure and natural place of life, the Aubrac plateau, we focus on the floral and vegetal aromas of the cocoa beans without adding any artificial flavors or additives.
We aim for excellence in each of our actions to offer you a top-of-the-line product with a unique signature, representative of French gastronomy.