ProductUpdated on 9 January 2024
Chilled/Frozen Desserts for Horeca/Catering/Food service
About
Come and discover our delicious, gourmet ranges for professionals created by the Chef Eric Morin. Composed for all needs: dedicated cut-up range, pouch for individual preparation, or single unit format.
All our desserts are sourced with care and respect for the environment while retaining the taste of home-made
Applies to
- Food Products
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Chilled/Frozen Desserts for the retail sector
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Damien MORCET
Export Sales at MARIE MORIN FRANCE
Quessoy, 22, France
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Alexandra Bouvier
International Key Account Manager at Dessaint Patissier Gourmand / Premium Foods Solutions
RENNES, France
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- Food Products
Rita Elste - Tomsone
Export manager at LAT EKO FOOD
Adazi, Latvia