Damien MORCET

Marie Morin, a delicious Family story Alain and Marie Morin began their careers as wholesalers in high-quality farm products, sold to local dairies and grocers. Ideas soon started blooming and shortly after came the irrepressible desire to start a business in the production of sweet and dairy treats to be enjoyed for dessert or as a snack. The Morin sons, Eric and Bruno, have now taken up the torch and created new and delicious recipes as part of a young and dynamic team. These modern recipes have preserved the spirit of their mother’s traditional and generous creations, and are always a delight for dessert-lovers.