Smoked and dried skipjack tuna (katsuobushi)

Japanese crafstmen based in Brittany, France, we are specialised in the production of katsuobushi (hot smoked and dried skipjack tuna) used in Japanese and fusion cuisine. A versatile ingredient bringing natural umami to dishes, our wild fish is sourced from Dolphin Safe and Friend of the Sea certified fishermen. 100% fish with no additives, our skipjack tuna flakes are delicious as a topping and serve as a vital base for dashis and other bouillons and soup stocks including for ponzu, ramen, udon, soba, tare and other dipping sauces.