ANNAIG BLUME

We are two sisters Sandra and Sarah passionated by our region and driven by the desire to enhance the land’s flavors. Since 2005 we created our craft cannery, Sarah our chief, was voted best French apprentice in 1998.  Our range of fine food spreads will awaken your taste buds:  Vegetable Spreads: 3 products awarded at the” EPICURE de l’épicerie fine” in 2017,2018, 2019., Meat Spreads: Pork and poultry such as Rillettes, Pâtés, Foie Gras Creams.  Today we are 8 people working together with a strong team spirit. We hold ourselves to very high standards and customer satisfaction.  OUR COMPETITIVE ADVANTAGES : High quality delicatessen MEAT AND VEGETABLE products, Ambient temperature range, 3 years shelf life., Reactivity – Manufacturing time under 2 weeks for large quantities., 4 products awarded, Attractive packaging- Original recipies