FOODRUS: Reducing food waste

31 Jan – 1 Feb 2024 | Cordovilla, Spain

Inés Echeverría

R&D Director

CNTA

San Adrian, Navarra, Spain

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R&D&i Director at CNTA and Coordinator of CO-FRESH Project https://co-fresh.eu/

My organisation

CNTA

CNTA

Association, Foundation, Consortium...

San Adrian, Spain

CNTA, the National Centre for Food Technology and Safety is a private non-profit making association. Since 1981, the aim of this technological centre is to contribute towards improving the competitiveness and quality of the food sector.
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About me

Inés Echeverría Goñi, is an Agri-Food Industry Engineer from the ENSAIA (Ecole Nationale Supérieure d'Agronomie et des Industries Agroalimentaires) Nancy (France) and holds a degree in Biological Sciences from the University of Navarra (Spain). Since February 2016, she has been appointed Director of the R&D&i Area of the CNTA (National Center for Food Safety and Technology). With more than 25 years of experience in the development and management of R & D projects and, in particular, in the seventh framework program and H2020 of the European Commission.

He has previously held different positions in the food industrial sector, in the areas of Quality Control, Research and Development of New Products in the Biscuit Production Plants of Royal Brands, Nabisco and United Biscuits Spain. She has also directed the Biomass Department of CENER (National Center for Renewable Energy) before joining the CNTA

My organisation

CNTA

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Additional questions

Are you a FOODRUS partner?

No

What of the following activities of the food value chain is your company dedicated to?

Others

Speaker sessions (1)

Wednesday, 31 January 2024

09:15 - 14:00

National Replication Workshop - On site

Format:In-person
Location:Asociación de la Industria Navarra