Inés Echeverría
R&D Director
CNTA
San Adrian, Navarra, Spain
R&D&i Director at CNTA and Coordinator of CO-FRESH Project https://co-fresh.eu/
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About me
Inés Echeverría Goñi, is an Agri-Food Industry Engineer from the ENSAIA (Ecole Nationale Supérieure d'Agronomie et des Industries Agroalimentaires) Nancy (France) and holds a degree in Biological Sciences from the University of Navarra (Spain). Since February 2016, she has been appointed Director of the R&D&i Area of the CNTA (National Center for Food Safety and Technology). With more than 25 years of experience in the development and management of R & D projects and, in particular, in the seventh framework program and H2020 of the European Commission.
He has previously held different positions in the food industrial sector, in the areas of Quality Control, Research and Development of New Products in the Biscuit Production Plants of Royal Brands, Nabisco and United Biscuits Spain. She has also directed the Biomass Department of CENER (National Center for Renewable Energy) before joining the CNTA
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Additional questions
Are you a FOODRUS partner?
NoWhat of the following activities of the food value chain is your company dedicated to?
Speaker sessions (1)
Wednesday, 31 January 2024
09:15 - 14:00