FOODRUS: Reducing food waste

31 Jan – 1 Feb 2024 | Cordovilla, Spain

Wednesday, 31 January 2024 | 09:15 - 14:00

National Replication Workshop - On site

Format:In-person
Location:Asociación de la Industria Navarra
63 participants

This session presentations will exclusively be in Spanish

  • Waste Prevention and Food Loss in Europe and Spain

  • Food Waste Prevention and Reduction regional strategies

  • Governance and revitalization of the territories

  • Discussion – Round table: The vision of the clusters on new Food Waste obligations

  • Discussion – Round table: Value Chain Challenges

  • Cooking Show

After this session there will be a lunch.

20 speakers

  • MIGUEL ANGEL

    Gerente Mancomunidad Ribera Alta de Navarra

    Mancomunidad RSU Ribera Alta de Navarra

  • Sandra Aguirre

    Gerente

    Cluster Agroalimentario de Navarra (NAGRIFOOD)

  • Ana Alzaga

    Secretaria General

    UCE

  • ANA DÍAZ PÉREZ

    Subdirectora General de Calidad y Sostenibilidad Alimentaria

    Ministerio de Agricultura, Pesca y Alimentación

  • Inés Echeverría

    R&D Director

    CNTA

  • Jon Ander Egaña

    Director

    Basque Food Cluster

  • Robert Gironès

    Project manager

    Clúster Foodservice

  • Joan Gòdia i Tresánchez

    Director General de Empresas Agroalimentarias, Calidad y Gastronomía

    Generalitat de Catalunya

  • Itziar Gómez

    Directora Gerente

    GAN-NIK (Gestión Ambiental de Navarra - Nafarroako Ingurumen Kudeaketa)

  • Uxue Itoiz

    Directora General

    Dirección General de Energía, I+D+i empresarial y Emprendimiento