Blanca del Carmen López del Amo Peña
Researcher in Sustainability
BCCInnovation
Donostia-San Sebastián, Spain
Hello, I am Blanca López del Amo from BCCInnovation and I am delighted to be able to share our knowledge in the next session. Best regards.
My organisation
BCC Innovation is a Technological Centre specialised in Gastronomy whose mission is to research to generate knowledge applied to gastronomy.
About me
Researcher in the area of Sustainability at BCCInnovation, technology center of the Basque Culinary Center. Graduated in Gastronomy and Culinary Arts at the University of Mondragon, and with a master's degree in Circular Economy from the UPV/EHU. Currently researching on circularity strategies, food systems, sustainable restaurants, revaluation of by-products and measurement of environmental impacts through Life Cycle Assessment (LCA) derived from gastronomy.
My organisation
Skills
- Life cycle assessment (LCA)
- gastronomy
- sustainability
- circular economy
Interests
- Life cycle assessment (LCA)
- gastronomy
- sustainability
- circular economy
Additional questions
Are you a FOODRUS partner?
YesWhat of the following activities of the food value chain is your company dedicated to?
Speaker sessions (1)
Wednesday, 31 January 2024
09:15 - 14:00