FOODRUS: Reducing food waste

31 Jan – 1 Feb 2024 | Cordovilla, Spain

Blanca del Carmen López del Amo Peña

Researcher in Sustainability

BCCInnovation

Donostia-San Sebastián, Spain

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Hello, I am Blanca López del Amo from BCCInnovation and I am delighted to be able to share our knowledge in the next session. Best regards.

My organisation

BCCInnovation

BCCInnovation

Association, Foundation, Consortium...

Donostia / San Sebastián, Spain

BCC Innovation is a Technological Centre specialised in Gastronomy whose mission is to research to generate knowledge applied to gastronomy.

About me

Researcher in the area of Sustainability at BCCInnovation, technology center of the Basque Culinary Center. Graduated in Gastronomy and Culinary Arts at the University of Mondragon, and with a master's degree in Circular Economy from the UPV/EHU. Currently researching on circularity strategies, food systems, sustainable restaurants, revaluation of by-products and measurement of environmental impacts through Life Cycle Assessment (LCA) derived from gastronomy.

My organisation

BCCInnovation

Social media

Skills

  • Life cycle assessment (LCA)
  • gastronomy
  • sustainability
  • circular economy

Interests

  • Life cycle assessment (LCA)
  • gastronomy
  • sustainability
  • circular economy

Additional questions

Are you a FOODRUS partner?

Yes

What of the following activities of the food value chain is your company dedicated to?

ConsumersHorecaTransformation industryAgriculture

Speaker sessions (1)

Wednesday, 31 January 2024

09:15 - 14:00

National Replication Workshop - On site

Format:In-person
Location:Asociación de la Industria Navarra