Bruges Food Lab & Artevelde University of Applied Sciences

Association / Agency

www.brugsfoodlab.be/welcomeBruges/Ghent, Belgium

About

The Bruges Food Lab is a network that connect and empowers food system actors working on sustainability. The Bruges Food Lab is a driver of initiatives and overarching projects for the Bruges sustainable food strategy.

Artevelde University of Applied Sciences has a research programme focusing on Ecological and Inclusive Transitions. Subtheme's are 'building ecosystems', 'development & marketing' and 'Mindset and behavioral change'.

https://www.arteveldehogeschool.be/en/research-and-partnerships/research/business-and-management/ecological-and-inclusive-transition

Social media

VALUE CHAIN

Business DevelopmentTesting & Analysis

FROM CULTURE TO FOOD, FOOD SYSTEMS & NUTRITION

1 - Agricultural systems transition14 - People Information on substitution proteins16 - Food systems and innovative options18 - FuturFood EU Partnership19 - Ecological, economic and social dimensions of sustainable development20 - Common knowledge EU-African base on food and nutrition21 - Food and crisis situation

COMMUNITY & GOVERNANCE

1 - Relations between farmers, agri-food systems and stakeholders3 - Enhancing the value of agriculture, the link with the rural community and community

LAND, OCEANS & WATER

3 - Monitoring market trends, opportunities and bottlenecks for agriculture

HEALTHY, GREEN RURAL, COASTAL AND CITIES

4 - Urban co-design facilities for the transition of food systems

CIRCULAR ECONOMY & BIOECONOMY

5 - food consumption habits and circular economy

AREAS OF ACTIVITIES

Food systems, food and Nutrition

Representatives

Thibault Lejeune

Coordinator Bruges Food Lab & researcher sustainable food

Bruges Food Lab & Artevelde University of Applied Sciences