Nutritional consultancy

Nutritional consultancy provided by CAPNUTRA focuses on offering expert advice and tailored solutions in the fields of nutrition science, dietetics, and food policy development. This service leverages the organization’s in-depth expertise and extensive experience in dietary assessments, research, and capacity building to support both public and private stakeholders. Here are the core elements of CAPNUTRA’s nutritional consultancy services:

1. Dietary Assessment and Data Analysis: CAPNUTRA specializes in conducting dietary surveys and providing precise analysis of nutrient intake using advanced tools like Diet Assess and Plan (DAP). The consultancy service includes evaluating population dietary habits, identifying nutritional gaps, and providing evidence-based insights for policy recommendations. Moreover, the consultancy includes personalized dietary intake analysis. These services are tailor- made for policy work with governmental bodies, health authorities, and organizations aiming to enhance public health through improved nutrition.

2. Development of Nutritional Guidelines: Drawing on regional expertise and international standards, CAPNUTRA offers consultancy in the creation and implementation of food system based dietary guidelines (FSBDGs). This includes the adaptation of guidelines for different population groups, such as children, the elderly, and vulnerable communities. The service supports clients in reviewing the evidence on food system and public health nutrition, aligning guidelines with local food systems and cultural contexts.

3. Nutritional Labeling and Profiling: CAPNUTRA provides food producers/ hospitality sector with nutritional declarations incl. nutritional claims developed according to national regulations and helps companies in the food sector comply with national and international labeling standards. This service entails consultancy on nutrient profiling systems, developing labeling schemes, and ensuring transparency and accuracy in nutritional claims. These services are valuable for food manufacturers seeking to align with consumer health trends and regulatory requirements.

4. Menu and Meal Planning for Institutions: For schools, hospitals, and other institutions, CAPNUTRA offers expert advice in creating balanced and nutritionally adequate meal plans. This service is designed to support organizations in meeting dietary guidelines and improving the quality of food offered to different population groups. The consultancy includes menu planning based on specific nutritional needs, health conditions, and dietary preferences.

5. Recipe development using new, novel, and under-utilized nutritionally rich foods focuses on creating innovative, health-promoting food products and dishes by incorporating lesser-known, nutrient-dense ingredients. This service aligns with sustainable food system goals, tapping into biodiversity, enhancing nutrition, and promoting food security. Our consultancy covers: Identification of Novel and Under-Utilized Foods, Nutritional Profiling and Ingredient Analysis, Exploring Functional and Sensory Properties, Recipe Formulation and Testing, Incorporating Food Safety and Regulatory Compliance, Promotion of Sustainability and Local Food Systems, Commercialization and Scaling Up, Educational Campaigns and Culinary Integration.

6. Capacity Building and Training: CAPNUTRA provides training programs and capacity-building services for nutrition professionals, researchers, and policy-makers. These programs focus on enhancing knowledge in dietary assessment methodologies, nutritional research, and public health nutrition, as well as raising awareness among stake holder on different nutritional/health priorities and urgencies. The consultancy also extends to the use of IT tools like DAP and other digital platforms for dietary data collection and analysis.

7. Project Development and Collaboration: CAPNUTRA collaborates on regional and international projects aimed at improving nutritional status and food systems. The consultancy service involves project planning, execution, and the application of research findings to address challenges such as micronutrient deficiencies, obesity, and non-communicable diseases. CAPNUTRA’s experience in managing EU-funded projects positions it as a key partner for institutions seeking expertise in nutrition research and policy development.

Through these services, CAPNUTRA’s nutritional consultancy helps clients bridge the gap between scientific knowledge and practical applications, driving improvements in health outcomes, food quality, and regulatory compliance.