Principal Research Fellow
Institute of Food Technology, University of Novi Sad, Serbia
Novi Sad, Serbia
Reprinted offers custom, nutritious snacks with personalized design, unique textures, and tailored nutrition, powered by advanced 3D printing technology.
Institute of Food Technology, University of Novi Sad, Serbia
Institute of Food Technology, University of Novi Sad, Serbia
Scientist from universitie/scientific institute/other scientific organization
Novi Sad, Serbia
Dr. Jovana Kojić is Principal Research Fellow at the Institute of Food Technology, University of Novi Sad, Serbia. As the leader of a research group specializing in the food-technological design of 3D-printed snack products, I oversee the development of nutritionally balanced, consumer-friendly formulations using sustainable, circular economy, and zero-waste technologies. My work integrates advanced scientific research with cutting-edge 3D printing technology to deliver innovative food products. At the Research Center for Food Technologies and Product Development, I focus on the study of food constituents, reutilization of food waste, bioactive compounds, and plant-based materials. My expertise extends to the development of chromatographic methods aimed at enhancing the nutritional value of foods, particularly those based on cereals and pseudocereals. With extensive experience in food product formulation and a strong foundation in research, I specialize in developing solutions that are technologically viable and meet high standards of consumer acceptance and innovation in food systems.
My organisation
Institute of Food Technology (FINS) is one of the leading research institutes in the field of food and feed science and technology and dissemination of knowledge in Serbia and South Eastern Europe. The Institute started to work as an independent institution in 2007, and it is established based on the 50 years long tradition and experience of preceding institutions. It has more than 60 young and experienced researchers engaged in national and international projects. Institute gives great attention to international cooperation in order to strengthen its research and technological potential, as well as a method for networking and integration with our foreign counterparts. FINS researchers collaborate with colleagues from industry with the aim to apply the latest knowledge. The general goal is to improve the quality and safety of food and feed products and to increase their competitiveness in domestic and global markets.
Product
Reprinted sets new standards for the future of food by delivering innovative, delicious, and eco-friendly snack products.
Principal Research Fellow at Institute of Food Technology, University of Novi Sad, Serbia
Novi Sad, Serbia