I4CE community

29 Apr 2025 – 29 Apr 2028

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Tuesday, 27 May 2025 | 09:30 - 11:30

Trends in the food biotechnology market

Track:Webinar
  • Biotechnology

Understanding market trends to innovate in the food industry. Food biotechnologies are playing a key role in the transformation of the agri-food sector, offering innovative solutions to sustainability, nutrition and production challenges. But what are the current and future trends that will shape this market in Belgium and Europe?

As part of Biotech4Food, Wagralim invites you to an exclusive webinar that will decipher the dynamics of the food biotechnology sector.

What are the growth drivers? What disruptive innovations should we be on the lookout for? Who are the new players and opportunities? Find out in this webinar!

Who is this webinar for?

This webinar is aimed at food companies, start-ups, research centers and all those interested in the evolution of the food biotech market.

Our experts will analyze major trends, breakthrough innovations and opportunities.