ExpertiseUpdated on 8 April 2025
Ege University Future Food Technologies Research Group (FutureFoodTech)
About
The experimental and theoretical studies are being carried out on the development of high sustainability systems and methods for the application of 'Innovative Food Processing Technologies' with lower environmental impacts and higher energy and production efficiency for thermal and non-thermal purposes (heating, concentrating, dissolving, drying, pasteurization, bioprocessing, obtaining valuable components, tissue disintegration, or changing permeability properties, etc.). The effects of processing conditions on the physical, chemical, and biological properties of foods are being investigated in the developed systems. By determining the changes in the thermal, electrical, and rheological properties of foods, mathematical simulation of the processes is being carried out.
Similar opportunities
Expertise
Tuba ERDOĞAN BEDRİ
Chief Senior Researcher at TUBITAK Marmara Research Center
Kocaeli, Türkiye
Project cooperation
Acousto-holographic and thermal imaging device
- Photonics
- R&D Partner
- Coordinator
- Technical Partner
- Planning (Concept)
- Digital Health Data
- Computing Technologies
- Advanced (Core Consortium exists)
- Innovative, Sustainable, and High-Quality Healthcare
- Artificial Intelligence (AI) based Tools and Technologies
Taner Karateke
Founder/Lecturer at HYPERION ADVANCED TECHNOLOGY INCORPORATED
ISTANBUL, Türkiye
Expertise
Innovative Polymer Advanced Materials
- AI & Data & Robotics
- Innovative Materials
- Construction Industries
- Manufacturing Industries
- Electronic Components and Systems
Vicent Martinez
Senior Researcher at Aimplas
Valencia, Spain