Adapting Through Innovation: Food Systems for a Changing Climate

Climate change is reshaping the way we grow, distribute, and consume food. As droughts, floods, and shifting growing seasons threaten global food security, innovation is becoming essential—not just to reduce emissions, but to adapt food systems to a more volatile future.

This session explores how climate adaptation and food innovation intersect, and how we can reimagine food systems to be more resilient, equitable, and sustainable. From regenerative practices and smart agriculture to climate-resilient crops and circular models, we’ll examine what it takes to feed the future under pressure.

• How climate adaptation strategies are transforming food security at local and global levels.

• Tools, technologies, and business models that are making food systems more resilient.

• Policy, finance, and collaboration needed to scale adaptive food innovation.

• Real-world examples of adaptation in action—from startups, farmers, and frontline communities.