About
Bonbons assorted flavors: Giffoni Round Hazelnut, Blood Orange, "Pistacchio Verde di Bronte DOP", Cocoa Nibs San José, Peach from Volpedo, “Sale Marino di Trapani PGI” & Taggiasca Olive Oil, Late Tangerine from Ciaculli, Lemon from Cinque Terre.
Since we don’t use food colourings, our bonbons are numbered, and a dedicated key inside the box will tell you the flavour. The proportions of the bonbon’s sides also respect the golden ratio, and a Nautilus – the company’s symbol – is stamped on their surface.
Net weight: 400g
Content: 30 assorted Bonbons in 8 flavors:
-
5x Giffoni Round Hazelnut
-
5x Blood Orange
-
5x “Pistacchio Verde di Bronte DOP”
-
5x San José Cocoa Grue
-
5x Peach from Volpedo
-
5x Sale Marino di Trapani PGI” & Taggiasca Olive Oil
-
5x Late Tangerine from Ciaculli
-
5x Lemon From Cinque Terre
Ingredients: cocoa paste, cocoa butter, full fat powder milk, “Pistacchio Verde di Bronte DOP” paste, Blood orange, Essential orange oil, Giffoni Round Hazelnut paste, San Jose cocoa Gruè, Volpedo Peach, Taggiasca Olive Oil, "Sale Marino di Trapani PGI", Cinque Terre Lemon, Essential Lemon Oil, Ciaculli Late Tangerine, Essential Tangerine Oil, sugar, butteroil, emulsifier (non-OGM soy lecithin).
Certifications: Halal certified
Shelf life: 1 year
Storage informations: store in a cool and dry place away from light and heat sources
Packaging type: PAPER -PAP21 | Shrink film - LDPE4
Applies to
- Chocolate
- Confectionery and biscuits
Similar opportunities
Product
- Chocolate
- Confectionery and biscuits
DAVIDE PETRINI
CEO at Lavoratti 1938
Varazze, Italy
Product
- Chocolate
- Confectionery and biscuits
DAVIDE PETRINI
CEO at Lavoratti 1938
Varazze, Italy
Product
- Chocolate
- Confectionery and biscuits
DAVIDE PETRINI
CEO at Lavoratti 1938
Varazze, Italy