Product
The Lavoratti Box holds 8 chocolate bars. Targeted to chocolate lovers, the Box is an ideal present.
- Chocolate
- Confectionery and biscuits
Author
DAVIDE PETRINI
CEO
Lavoratti 1938
Varazze, Italy
44 profile visitsITALIAN SELLER
Entrepreneur, restaurateur; my passion for food led me to take over a chocolate factory, Lavoratti 1938, of which I am CEO and to which I am totally dedicated.
About me
Lavoratti 1938 is the story of a journey through places, ancient knowledge and encounters that the ingredients transform into concrete taste experience. It is a chocolate born from patient gestures, worked with passion and simplicity to welcome the flavors and aromas of the Mediterranean. We think of chocolate as a carrier to transport flavors. Each ingredient has been selected with the utmost care by choosing producers one by one and seeking only products of excellence for a truly unique taste experience. Care and intransigence are our guidelines, for Lavoratti the quality of ingredients is fundamental to arrive at the excellence of the result.
Since its rebirth, Lavoratti 1938 has defined itself as a laboratory, that is, a physical and mental space for experimenting with new ideas, new possibilities for meeting ingredients and especially people. It is a place imagined for writing new stories through chocolate. The entire Lavoratti production is conceived as an "editorial line" in which each product is a chapter of a story. The packaging of our chocolate bars is reminiscent of book covers. In addition to books, there is also a line of Lavoratti 1938 Pencils: reminiscent of color crayons.
Our workshop is not only a physical place but first and foremost a state of mind. The one that day after day requires us to continuously research to achieve the best possible result thanks mainly to dedication, passion and enthusiasm.
My organisation
Lavoratti 1938
Areas of Activity
Product Codes
01021202 - Chocolate01021203 - Ice cream
Marketplace (32)
Product
Bonbons with assorted flavors: Giffoni Round Hazelnut, Blood Orange, "Pistacchio Verde di Bronte DOP", Cocoa Nibs San José.
- Chocolate
- Confectionery and biscuits
AuthorProduct
30 Bonbons assorted flavors. The bonbons are numbered, and a dedicated key inside the box will tell you the flavour.
- Chocolate
- Confectionery and biscuits
AuthorProduct
40 Bonbons assorted flavors. The bonbons are numbered, and a dedicated key inside the box will tell you the flavour.
- Chocolate
- Confectionery and biscuits
AuthorProduct
“The Original” bonbons with Parmigiano Reggiano
White and dark chocolate-coated bonbons, filled with Parmigiano Reggiano. To be tasted as an aperitivo together with a good glass of wine.
- cheese
- Chocolate
AuthorProduct
In a box that brings to mind colouring pencils, Lavoratti offers 12 chocolate pencils, with assorted flavors.
- Chocolate
- Confectionery and biscuits
AuthorProduct
In a box that brings to mind colouring pencils, Lavoratti offers 24 chocolate pencils, with assorted flavors.
- Chocolate
- Confectionery and biscuits
AuthorProduct
Pencils Box of 3 – Selection n.1
Lavoratti pencils are also available in special boxes of 3, with 3 different combinations offering a choice at any time of day.
- Chocolate
- Confectionery and biscuits
AuthorProduct
Pencils Box of 3 – Selection n.2
Lavoratti pencils are also available in special boxes of 3, with 3 different combinations offering a choice at any time of day.
- Chocolate
- Confectionery and biscuits
AuthorProduct
Pencils Box of 3 – Selection n.3
Lavoratti pencils are also available in special boxes of 3, with 3 different combinations offering a choice at any time of day.
- Chocolate
- Confectionery and biscuits
AuthorProduct
Sugar-Coated “Pistacchio Verde di Bronte DOP” Truffles
Powder sugar is the protagonist of our dusted truffles.
- Chocolate
- Confectionery and biscuits
AuthorProduct
Sugar-Coated Ciaculli Late Tangerine Truffles
Powder sugar is the protagonist of our dusted truffles.
AuthorProduct
Sugar-Coated Fig and Cinnamon Truffles
Powder sugar is the protagonist of our dusted truffles.
- Chocolate
- Confectionery and biscuits
AuthorProduct
San José Cocoa-Coated Giffoni Round Hazelnut Truffles
Cocoa is the second protagonist of our dusted truffles.
- Chocolate
- Confectionery and biscuits
AuthorProduct
San José Cocoa-Coated Blood Orange Truffles
Cocoa is the second protagonist of our dusted truffles.
- Chocolate
- Confectionery and biscuits
AuthorProduct
Dark chocolate-covered Blood Orange Rinds 150g
With their dark chocolate coating, Lavoratti rinds in boxes of 150 g offer the best of the raw materials.
- Chocolate
- confectionery
- Confectionery and biscuits
AuthorProduct
Dark chocolate-covered Sicilian Lemon Rinds 150g
With their dark chocolate coating, Lavoratti rinds in boxes of 150 g offer the best of the raw materials.
- Chocolate
- confectionery
- Confectionery and biscuits
AuthorProduct
Dark chocolate-covered Blood Orange Rinds 60g
With their dark chocolate coating, Lavoratti rinds in boxes of 60 g offer the best of the raw materials.
- Chocolate
- confectionery
- Confectionery and biscuits
AuthorProduct
Dark chocolate-covered Sicilian Lemon Rinds 60g
With their dark chocolate coating, Lavoratti rinds in boxes of 60 g offer the best of the raw materials.
- Chocolate
- confectionery
- Confectionery and biscuits
AuthorProduct
“Pistacchio Verde di Bronte DOP” Premium spread
Absolutely unique in terms of the amount of “Pistacchio Verde di Bronte DOP” – over 60% –
- Chocolate
- confectionery
- Confectionery and biscuits
AuthorProduct
A long research in our factory enabled us to define a specific personality for the Lavoratti Hazelnut spreads , making it utterly unique.
- Chocolate
- confectionery
- Confectionery and biscuits
AuthorProduct
Milk Chocolate “Pistacchio Verde di Bronte DOP”
Chocolate Bar, conceived with the golden ratio, are the core of Lavoratti 1938’s editorial offer.
- Chocolate
- confectionery
- Confectionery and biscuits
AuthorProduct
Dark Chocolate Giffoni Round Hazelnut
Chocolate Bar, conceived with the golden ratio, are the core of Lavoratti 1938’s editorial offer.
- Chocolate
- confectionery
- Confectionery and biscuits
AuthorProduct
Milk Chocolate Giffoni Round Hazelnut
Chocolate Bar, conceived with the golden ratio, are the core of Lavoratti 1938’s editorial offer.
- Chocolate
- confectionery
- Confectionery and biscuits
AuthorProduct
Dark Chocolate Late Tangerine from Ciaculli
Chocolate Bar, conceived with the golden ratio, are the core of Lavoratti 1938’s editorial offer.
- Chocolate
- confectionery
- Confectionery and biscuits
AuthorProduct
Milk Chocolate Single-Origin Hacienda San José
Chocolate Bar, conceived with the golden ratio, are the core of Lavoratti 1938’s editorial offer.
- Chocolate
- confectionery
- Confectionery and biscuits
AuthorProduct
Dark Chocolate Lemon from Cinque Terre
Chocolate Bar, conceived with the golden ratio, are the core of Lavoratti 1938’s editorial offer.
- Chocolate
- confectionery
- Confectionery and biscuits
AuthorProduct
Dark Chocolate Bergamot from Calabria
Chocolate Bar, conceived with the golden ratio, are the core of Lavoratti 1938’s editorial offer.
- Chocolate
- confectionery
- Confectionery and biscuits
AuthorProduct
Dark Chocolate “Sale Marino di Trapani PGI”
Chocolate Bar, conceived with the golden ratio, are the core of Lavoratti 1938’s editorial offer.
- salt
- Chocolate
- confectionery
- Confectionery and biscuits
AuthorProduct
Dark Chocolate Ecuador Single-Origin Hacienda San José
Chocolate Bar, conceived with the golden ratio, are the core of Lavoratti 1938’s editorial offer.
- Chocolate
- confectionery
- Confectionery and biscuits
AuthorProduct
Special Editions - Chocolate Christmas Sphere
The Christmas sphere is a true Christmas surprise.
- Chocolate
- confectionery
- Confectionery and biscuits
AuthorProduct
Special Editions - Chocolate Easter Egg
This is the frst egg with a surprise on the outside.
- Chocolate
- confectionery
- Confectionery and biscuits
Author