“The Original” bonbons with Parmigiano Reggiano

A surprising bonbon in which chocolate – both in the white or dark version – coats differently-aged Parmigiano Reggiano to perfection. Think pre-dessert, or a snack du- ring aperitivo. There are four different ages of Parmigiano Reggiano. A unique recipe that will offer a singular, surprising intensity. 20 Bonbons, white or dark, single-source San José chocolate, filled with assorted Parmigiano Reggiano with different aging.

Net weight: 200g

Content: 20 Bonbons, 4 different aging:

• White Chocolate and Parmigiano Reggiano 13 Months’ aging

• White Chocolate and Parmigiano Reggiano 18 Months’ aging

• Dark Chocolate (60%) and Parmigiano Reggiano 24 Months’ aging

• Dark Chocolate (80%) and Parmigiano Reggiano 36 Months’ aging

Ingredients: cocoa paste, cocoa butter, full fat powder milk, “Parmigiano Reggiano DOP” 28,3% (milk,salt, rennet), Taggiasca Olive Oil, pea fiber, sugar, butteroil, Taggiasca Olive oil, emulsifier (non-OGM soy lecithin).

Shelf life: 4 months

Storage informations: store in the fridge at a temperature between +4°C/8°C

Packaging type: PAPER -PAP21 | Shrink film - LDPE4