Dark Chocolate Late Tangerine from Ciaculli

Bar, conceived with the golden ratio, are the core of Lavoratti 1938’s editorial offer. Their packaging brings to mind a book cover, because every single filled bar aspires to be a Chapter in the story of our journey to discover the flavours of the Mediterranean. In the Conca d’Oro area near Palermo there grows a prestigious variety of tangerines with few seeds and a thin skin, but most importantly, they are very sweet and juicy.
They are called “late” because they ripen in March, hence the name marzeddu.

Net weight: 80g

Ingredients: cocoa butter, cocoa paste, full fat powder milk, powder cream, Late Tangerine from Ciaculli, essential tangerine oil, sugar, emulsifier (non-OGM soy lecithin).

Certification: Halal certified

Shelf life: 1 year

Storage information: store in a cool and dry place away from light and heat sources.

Packaging type: packaging_PAPER-PAP21 | product_ C/PAP81.