MIRABILIA Food&Drink2023

16–17 Oct 2023 | Hotel CARASCO, Lipari (ME), Italy

ProductUpdated on 30 August 2023

Morettini - chocolate and cocoa biscuits

Laura Di Giugno

evoluzioni di grano sas at Evoluzioni di grano - artisanal production of historical biscuits and jams

Limatola, Italy

About

Ingredients: type 00 wheat flour, dark chocolate 52% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), eggs, sugar, vegetable margarine, cocoa, icing sugar (sugar, corn starch ), raising agent (sodium carbonate E500ii, corn starch, acidifier: diphosphates E450i), vanilla powder, salt.

May contain nuts.

Shelf life: 150 days.

Wheigt per pack: 200g

The biscuits are contained in transaparent sealed bags with a paper label (mesures: 19cmx5cmx9cm) .

Packaging type: 24 bags for box (mesures: 32cmx32cmx27cm)

Maximum production capacity: 200 bags/day.

Certifications: ISO 9001, ISO22000.

Applies to

  • colonial products
  • Chocolate
  • Confectionery and biscuits

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