evoluzioni di grano sas
Evoluzioni di grano
Limatola, Italy
My name's Laura and, with my associate Patrizia, I share the passion for history and territorial flavours in search of new tastes for jams and biscuits.
I've been running this business 2 year ago with my associate, Patrizia, because we love history and we would like to make our territory know through the discovery of traditional products.
My organisation
Evoluzioni di grano is an entrepreneurial project born from Laura and Patrizia's passion for history, traditions and flavours. It ha sdeveloped in the furrow of gastronomic tradition projected in search of new and unique tastes.
We create, prepare and package products also based on medieval, Renaissance and 18th-19th century recipe books. From the fourteenth-century "Liber de coquina" up to Vincenzo Corrado's "Il cuoco galante" and Ippolito Cavalcanti's "Cucina teorico pratica", we like to sift through the pages of history to rediscover ancient taste experiences and rescue from the oblivion of time the flavors that have characterized our past and marked the present.
We also make products that tell our territory's story like "taralli" (crunchy savory biscuits), biscuits made with Annurca apple, Annurca and Aglianico wine jams...
We carefully choose suppliers who produce quality raw materials, with which we create products that enhance our territory and tell its story through flavors. When history is tasted it becomes life experience.
Areas of Activity
Product Codes
Product
Annurchini - artisan Annurca apple biscuits (vegan food)
A biscuit that comes from a base of fresh Annurca apple puree without eggs and butter. Enriched with sultanas, they are vegan biscuits.
Product
Biscotti del buonumore - spiced shortbread biscuits
Spiced shortbread biscuits with cinnamom and nutmeg, whose recipe is taken from the indications of medieval Saint Hildegard of Bingen.
Product
Sosamelli alla monaca - bourbon biscuits with apple and spices (vegan food)
Biscuits made with apple, spices, almonds and candied orange, a recipe by Vincenzo Corrado, chef at the bourbon court from the mid-1700s.
Product
Morzette al caffè - crunchy coffee biscuits
Crunchy coffee biscuits, flavored with hazelnuts, dark chocolate chips and spices. For coffee and spice lovers, a taste to discover.
Product
Morzette pecan - crunchy biscuits with pecan nuts and raisin
Classic crunchy biscuits made special by the addition of raisins and pecans, an oily fruit with many properties, rich in unsaturated fats.
Product
Annurca moscato e cannella - spiced Annurca apple jam (vegan food)
Annurca apple jam, cooked in orange juice and moscato wine, with cinnamon and ginger.
Product
Annurca ubriaca - compote of Annurca apple and Aglianico del Taburno wine (vegan food)
A compote of Annurca apple and Aglianico del Taburno wine. It’s a riot of flavors: apple, orange peel, spices and honey.
Product
Composta de pomi - Annurca apple and cardamom jam (vegan food)
An Annurca apple and cardamom jam, freely inspired by a medieval recipe book. Fresh and with a strong apple flavor.
Product
Aranciata - orange and cinnamom marmalade (vegan food)
An orange marmalade made with juice and zest cut into strips, cooked in honey and sugar, flavored with cinnamon. Medieval recipe.
Product
Morettini - chocolate and cocoa biscuits
Biscuits made with melted dark chocolate and cocoa, covered with powdered sugar: a delight for chocolate lovers.
Product
Taralli scaldati al finocchietto - crunchy savory biscuits called "taralli" (vegan food)
A classic crunchy savory biscuit of the Campania tradition: modeled one by one, added with fennel, to obtain a shiny biscuit.