Evoluzioni di grano

Evoluzioni di grano is an entrepreneurial project born from Laura and Patrizia's passion for history, traditions and flavours. It ha sdeveloped in the furrow of gastronomic tradition projected in search of new and unique tastes.

We create, prepare and package products also based on medieval, Renaissance and 18th-19th century recipe books. From the fourteenth-century "Liber de coquina" up to Vincenzo Corrado's "Il cuoco galante" and Ippolito Cavalcanti's "Cucina teorico pratica", we like to sift through the pages of history to rediscover ancient taste experiences and rescue from the oblivion of time the flavors that have characterized our past and marked the present.

We also make products that tell our territory's story like "taralli" (crunchy savory biscuits), biscuits made with Annurca apple, Annurca and Aglianico wine jams...

We carefully choose suppliers who produce quality raw materials, with which we create products that enhance our territory and tell its story through flavors. When history is tasted it becomes life experience.