Datterini tomatoes candied

The datterini tomatoes candied, entirely peeled by hand, retain the internal softness and a slight external consistency given by a thin natural patina of sugar. The bright red color is maintained during candiing, a process that enhances the rich intense, sweet and persistent aroma. The slightly acidulous notes also remain distinct. They harmonize well, but at the same time enhance and contrast, the flavor of cheeses, the tastyness of meat and game, the softness of a risotto with aged cheeses or onion, the delicacy of shellfish, the flavor of a cod. and the delicacy of crustaceans. Also perfect for the preparation of panettone, doves, sweets in general, chocolates, dragée. Excellent to taste as tasty candies also accompanied by a liqueur or a good wine.