Extra Virgin Olive Oil Organic Monocultivar Frantoio

The organic quality, early harvest and exclusive method of extraction, give this extra virgin oil a noteworthy phenolic content.

Of medium fruitiness, on the nose it have with a fresh green fragrance and the aroma of artichoke leaves, a bit spicy. It has a refined and captivating flavour with an aftertaste that is coherent with its olfactory notes. It strikes a chord for pleasantness to the palate because it has a harmonious taste enlivened by a decided but refined and pleasantly persistent piquancy.

Recommended to give substance to balanced dishes, giving personality without smothering their flavours. Especially indicated for poultry and grilled fish, rich salads and steamed or grilled vegetables.