Extra Virgin olive Oil Organic

The character and quality of this extra virgin oil are the product of a healthy and vital land which, together with particular climatic characteristics, form the correct basis for organic cultivation in full respect of the environment.

The harvest begins in mid-October and is completed in 10/15 days, respecting the proper stage of ripening which varies according to the variety of olive tree. The result is a fragrant, extremely versatile oil, the right compromise between attention to detail and practicality.

Of medium-intense fruitiness, it presents pleasant notes of almond scent with hints of wild herbs, artichoke and chicory. To the taste it is perfectly coherent, with a pungent entry followed by decidedly bitter notes that are nonetheless very harmonious and pleasant. Complex, balanced, persistent.

Recommended for those who appreciate a balance of the fresher aromas and flavours. It’s suited for enhancing pureed soups, vegetable soups and mixed herb salads, and to flavour both meat and fish dishes. Great versatility, to be used well-rounded.