About
Our puree are obtained by working tomatoes exclusively grown in south-eastern Sicily, without preservatives, thickeners, stabilizers and dyes but also without salt. Their processing takes place within a few hours of harvesting and the transformation is carried out for the most part still manually according to a delicate, careful and refined method that does not damage the excellence of the raw material.
Shelf life: 2 years. In glass: 720ml
Applies to
- products of the food industry
- vegetables
- Gastronomy
- Raw materials
- tomatoes
- dietetic products
Attached files
- benigni Baccalà cotto sottuvuoto a 85 gradi,guazzetto con il nostro pomodoro ,olive taggiasche denocciolate sale e pepe Maldon.jpg
- bloody-mary-cocktail.jpg
- iovine pennoni1.JPG
- nadia crema di pomodoro.jpg
- nadia Seppia in olio cottura con giardiniera agrodolce e spuma di merind.jpg
- pasta-al-pomodoro-h.jpg
- pappapomodoro.jpg
- parisi col pentolo.jpg
Similar opportunities
Product
Peeled tomatoes in tomato water
- tomatoes
- Gastronomy
- Raw materials
- dietetic products
- fruit and vegetables
- products of the food industry
Andrea Picchi
Socio at PachinEat
Pachino, Italy
Product
- tomatoes
- vegetables
- Gastronomy
- Raw materials
- dietetic products
Andrea Picchi
Socio at PachinEat
Pachino, Italy
Product
- beverages
- Gastronomy
- Raw materials
- dietetic products
- fruit and vegetables
- Essences and extracts, flavourings, yeasts
Andrea Picchi
Socio at PachinEat
Pachino, Italy