ProductUpdated on 2 October 2023
PERANZANA
About
The Peranzana variety was brought to the area from Provence in the 18th century by the Duke di Sangro. It has a fruity aroma of olive with grassy and floral notes, as well as hints of green tomato, herbs and freshly cut wheat. To the palate this oil is lightly fruited and balanced, bitter notes that blend with the slightly spicy aftertaste and delicate hints of almond and artichoke.
Applies to
- fruit and vegetables
- vegetables
- oil
- bread
- pasta
Organisation
SAN MARTINO IN PENSILIS, Italy
Similar opportunities
Product
- oil
- bread
- pasta
- vegetables
- fruit and vegetables
Martina Cerza
Marketing Manager at Marina Colonna Soc. Agr. Srl
SAN MARTINO IN PENSILIS, Italy
Product
- oil
- bread
- pasta
- fruit and vegetables
Martina Cerza
Marketing Manager at Marina Colonna Soc. Agr. Srl
SAN MARTINO IN PENSILIS, Italy
Product
BLEND ITALIAN EXTRA VIRGIN OLIVE OIL 500 ML
- oil
- pasta
- beverages
- vegetables
- Gastronomy
- dietetic products
Tommaso Torchia
Company owner at OLEIFICIO TORCHIA F. di T. Torchia e f.lli sas
Tiriolo, Italy