Product
Molensis takes its name from Latin, means Molise. It's our top-tier evo oil. It imparts a precious touch to finest plats. (EVO)
- oil
- vegetables
- fruit and vegetables
Author
Martina Cerza
Marketing Manager
Marina Colonna Soc. Agr. Srl
SAN MARTINO IN PENSILIS, Italy
72 profile visitsITALIAN SELLER
I am Martina, pleased to represent the Colonna company at various events and trade shows. I also handle marketing and product tastings. EXTRA VERGIN OLIVE OIL
My organisation
Located in the Molise region, the Colonna estate covers 160 hectares with cereals, various crops and olive groves. Over twelve different olive varieties, producing high quality extra virgin olive oils. From the tree to the bottle: Classic Blend, DOP selection, Organic and Monovarietal Peranzana, all bottled in the patented “Anfora”. Our flagship is Molensis, top brand limited quantity oil. A wide range of citrus oils, obtained by milling estate olives with organic citrus fruit or spices in the estate’s oil mill; infused oils, organic table olives from the farm, black and green olive patés and tomato sauces complete the range. The Colonna brand is available in the best gourmet shops worldwide.
About me
For several years now, I have been a part of this extraordinary venture. I am driven by passion because what we produce is of high quality. Furthermore, Marina is one of the pioneers in the world of extra virgin olive oil and following her footsteps is a source of great pride and inspiration for me. Our oil is appreciated worldwide and we are excited to continue the mission started by her, aiming to teach people on the extra virgin olive oil, how to consume it and its beneficial properties.
The strength of our production lies in five different extra virgin oils, all of the highest quality and obtained through the cold extraction of our oil mill. Our product range offers a large choice of citrus oils, obtained by crushing together with the olives and a variety of oils infused with aromatic herbs. Quality is the most important thing for us. Our collection of table olives is also very special and includes numerous varieties, some of which are also certified organic.
I hope you will enjoy a good tasting of our products and the new harvest oil.
My organisation
Marina Colonna Soc. Agr. Srl
COMPANY DATA
Web site
https://www.marinacolonna.it/
Areas of Activity
Product Codes
Other01020501 - Tomatoes01021600 - Organic and dietetic food products01020503 - Preserved in oil and pickles01010700 - Other fruit and vegetables01021703 - Essences and extracts, flavourings, yeasts01010600 - Oily fruits01021301 - Olive oil01021300 - Oils and fats01010300 - Vegetables01010000 - Fruit and vegetables
Marketplace (22)
Product
This is our D.O.P. Molise, made only with varieties of olives from this region. (EVO)
- oil
- bread
- pasta
- fruit and vegetables
AuthorProduct
Obtained through the milling of exclusively organic varieties. (EVO)
- oil
- rice
- tomatoes
- fruit and vegetables
AuthorProduct
Our Classic perfect for every dish, both raw and cooked. (EVO)
- oil
- bread
- pasta
- vegetables
- fruit and vegetables
Author- Author
Product
Extra virgin olive oil pressed with from organic Sicilian lemons.
- oil
- bread
- vegetables
- Raw materials
- fruit and vegetables
AuthorProduct
Extra virgin olive oil pressed together with organic Sicilian mandarins
- oil
- vegetables
- fruit and vegetables
- Essences and extracts, flavourings, yeasts
AuthorProduct
Extra virgin olive oil pressed together with organic Sicilian oranges
- oil
- rice
- vegetables
- Essences and extracts, flavourings, yeasts
AuthorProduct
Extra virgin olive oil with sage infusion.
- oil
- rice
- bread
- vegetables
- fruit and vegetables
- Essences and extracts, flavourings, yeasts
AuthorProduct
Extra virgin oil with natural white truffle essence
- oil
- rice
- vegetables
- fruit and vegetables
- Mushrooms and truffles
AuthorProduct
Extra virgin olive oil with rose petal infusion
- oil
- bread
- pasta
- Gastronomy
- fruit and vegetables
- Pets and related products
- Essences and extracts, flavourings, yeasts
AuthorProduct
Extra virgin olive oil with rosemary infusion
- oil
- meat
- bread
- pasta
- vegetables
- fruit and vegetables
- Essences and extracts, flavourings, yeasts
AuthorProduct
Extra virgin olive oil with ginger obtained by pressing olives and ginger together
- oil
- snack
- beverages
- vegetables
- Non-alcoholic
- Essences and extracts, flavourings, yeasts
AuthorProduct
Extra virgin olive oil with chilli pepper obtained with chilli pepper infusion
- oil
- snack
- pasta
- vegetables
- Raw materials
- Essences and extracts, flavourings, yeasts
AuthorProduct
Capers with sea salt, hand-picked, mixed caliber, coming from the Aeolian islands, precisely in Lipari
- oil
- rice
- salt
- Raw materials
- Non-alcoholic
- fruit and vegetables
- Essences and extracts, flavourings, yeasts
AuthorProduct
The fruit of the caper plant.
- oil
- salt
- vegetables
- Gastronomy
- Raw materials
- fruit and vegetables
- Essences and extracts, flavourings, yeasts
AuthorProduct
DISCOVER THE GIFT LINE AND ALL THE POSSIBLE COMBINATIONS
- oil
- salt
- snack
- vegetables
- Raw materials
- Non-alcoholic
- dietetic products
- fruit and vegetables
- Essences and extracts, flavourings, yeasts
AuthorProduct
Our best olives, carefully worked to create tasty patés
- oil
- bread
- pasta
- vegetables
- Raw materials
- Non-alcoholic
- fruit and vegetables
- Mushrooms and truffles
- Essences and extracts, flavourings, yeasts
AuthorProduct
The best varieties of olives from our lands.
- oil
- salt
- snack
- bread
- pasta
- vegetables
- Gastronomy
- Raw materials
- Non-alcoholic
- fruit and vegetables
- Essences and extracts, flavourings, yeasts
Author- Author
Product
100ml extra virgin olive oil with infusion of ...
- salt
- vegetables
- Raw materials
- Non-alcoholic
- fruit and vegetables
- Essences and extracts, flavourings, yeasts
AuthorProduct
100ml the best oil olives with organic citrus fruits from Sicily or Bergamot from Calabria
- oil
- rice
- salt
- pasta
- vegetables
- Raw materials
- Non-alcoholic
- fruit and vegetables
- Essences and extracts, flavourings, yeasts
Author