ProductUpdated on 21 September 2023
TARTUFO
About
White truffle flavored dressing in extra virgin olive oil. Suited on risotto and wild mushroom dishes such as pasta with mushrooms, creamy soups, polenta dishes; on poached and fried eggs. Drizzle truffle oil over potatoes, beef carpaccio and red meat. Truffle oil is also used to flavour pizzas of all kind. TARTUFO
Applies to
- fruit and vegetables
- vegetables
- Mushrooms and truffles
- oil
- rice
Organisation
SAN MARTINO IN PENSILIS, Italy
Similar opportunities
Product
- oil
- snack
- beverages
- vegetables
- Non-alcoholic
- Essences and extracts, flavourings, yeasts
Martina Cerza
Marketing Manager at Marina Colonna Soc. Agr. Srl
SAN MARTINO IN PENSILIS, Italy
Product
Risotto with Truffles - Gluten free
- rice
- meals
- confectionery
Cascina Alberona
Az. Agr. Ferraris Luigi at Cascina Alberona
Mortara, Italy
Product
TARTUFATA 50g - 90g - 180g - 500g
- Mushrooms and truffles
ANGELO SABETTA
TITOLARE at TARTUFI SABETTA
RIPALIMOSANI, Italy