MIRABILIA Food&Drink2023

16–17 Oct 2023 | Hotel CARASCO, Lipari (ME), Italy

ProductUpdated on 26 September 2023

MO' - Sparkling wine classic method

Pasquale D'Introno

CEO at Azienda Agricola San Pietro " Piccolo" - Dintrò

About

Moscato Grapes harvested by hand in our farm in Corato.

First year of production: 2022.

Alcohol content: 12.50 Vol.

product format: glass bottle of 750 ml

Alcoholic Fermentation at 11°. Productione of the cuvèè and bottling with liquer de tirage. Refermentation in the bottle in a constant temperature environment. Aging sur liè for 9 -12 mounths and subsequent disgorgment pa dosè with residual sugar less than 4g/l.

Number of bottles produced in the 2022: 500 bottles.

New production 2023: 700 bottles.

Packaging type: cardboard.

Applies to

  • grape wine

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