ProductUpdated on 26 September 2023
Eden
CEO at Azienda Agricola San Pietro " Piccolo" - Dintrò
About
Production Area: Corato, North Bari Murgia.
Winemaking: fermentative maceration in vats at controlled temperature with subsequent soft pressing.
Alcoholic Fermentation with aging on dreg for 2-3 months in glass carboy.
Glass Bottle of 0.75 liter.
Alcohol content: 12 % vol.
Maximum production capacity: 12.000 bottles
Organisation
Azienda Agricola San Pietro " Piccolo" - Dintrò
Corato, Italy
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