MIRABILIA Food&Drink2023

16–17 Oct 2023 | Hotel CARASCO, Lipari (ME), Italy

ProductUpdated on 26 September 2023

Eden

Pasquale D'Introno

CEO at Azienda Agricola San Pietro " Piccolo" - Dintrò

About

Production Area: Corato, North Bari Murgia.

Winemaking: fermentative maceration in vats at controlled temperature with subsequent soft pressing.

Alcoholic Fermentation with aging on dreg for 2-3 months in glass carboy.

Glass Bottle of 0.75 liter.

Alcohol content: 12 % vol.

Maximum production capacity: 12.000 bottles

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