MIRABILIA Food&Drink2023

16–17 Oct 2023 | Hotel CARASCO, Lipari (ME), Italy

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Andrea Amadori

Sales Manager

Francesco Cillo® EVO Oils

Cancellara, Basilicata, Italy

105 profile visitsITALIAN SELLER

During the event, feel free to stop by to meet me and taste our excellent extra virgin olive oil.

My organisation

Francesco Cillo® EVO Oils

Francesco Cillo® EVO Oils

Cancellara, Italy

Francesco Cillo unearths Basilicata region An emotional journey in a land rich in biodiversity, at the discovery of one of the famous products of Italian excellence: the extra virgin olive oil (evo). Our mission is to promote the culture of extra virgin olive oil (evo) in the world and preserve the genetic diversity of Cultivars enhancing the territory by protecting its biodiversity. We inspire pleasant and unforgettable moments with an unmistakable flavour. We have been producing 100% Italian extra virgin olive oil (evo) for 4 generations. We represent one of the Italian culinary excellences and we receive prizes and awards from the most prestigious juries and national and international gourmet magazines every year. Francesco Cillo His story begins in 1931 in a town surrounded by the silence of nature and olive trees that develop their high quality thanks to the local microclimate. Today Francesco Cillo represents an area that is perfectly balanced and uncontaminated. It is the fascinating proof of a place unaltered over time. Philosophy and Sustainability Our philosophy is based on two principles: the respect for the natural beauty of places and the fact that we belong to a deeply rooted culture. We preserve the genetic diversity of the cultivars and the heritage of knowledge of the traditions to which their use and conservation are inextricably linked. We contribute to the protection of biodiversity, an essential resource in order to deal with the challenges of climate change. Awards 2023 - Nominated among the world's best extra virgin olive oils in "Der Feinschmecker" guide, Germany. - Awarded with gold medal at the “NYIOOC – World Olive Oil Competition” in New York. - Awarded with gold medal at the “JOOP – Japan Olive Oil Prize” in Tokyo. - Nominated among Italy's best extra virgin olive oils “Merum” guide, Switzerland. - Nominated among Italy's best extra virgin olive oils "Slow Food" guide, Italy. - Nominated among the world's best extra virgin olive oils "FLOS OLEI" guide, Italy. - First plance in the "OneMorePack" competition for creativity, packaging and design, Italy. ... visit https://francescocillo.com/en/company/#awards to know all the awards.
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About me

I manage and develop the company's commercial and strategic policies.
I strongly believe in long-term relationships, teamwork, and I am committed every day to establishing sincere and lasting business connections. During the event, feel free to stop by to meet me and taste our excellent extra virgin olive oil.

My organisation

Francesco Cillo® EVO Oils

https://francescocillo.com

MISSION
Our Mission is to promote the culture of extra virgin olive oil and preserve the genetic diversity of olive cultivars, enhancing the land by protecting biodiversity.

THE STORY
Welcome to the evergreen world of Francesco Cillo.
Our story begins in 1931, in a land immersed in the silence of nature and surrounded by olive trees that develop their quality thanks to the unique microclimate of the area.
Today, Francesco Cillo is considered ourselves the representative image of a perfectly balanced and unspoiled land, the fascinating demonstration of a place unchanged by time.

OUR DEDICATION TO SUSTAINABILITY
We are advocates of the present for the future!
We use innovative extraction methods and maintain careful control over the production process. We employ renewable energy throughout the entire production process, fostering sustainable development and contributing to the protection of the planet.

PHILOSOPHY AND BELIEFS
Our philosophy is based on two principles: the respect for the natural beauty of places and the fact that we belong to a deeply rooted culture.
We preserve the genetic diversity of the cultivars and the heritage of knowledge of the traditions to which their use and conservation are inextricably linked.

RECENT AWARDS
2025 - Nominated among the world's best extra virgin olive oils "FLOS OLEI" guide, Italy
2024 - Nominated among the world's best extra virgin olive oils "FLOS OLEI" guide, Italy
2024 - Nominated among Italy's best extra virgin olive oils “Merum” guide, Switzerland
2024 - Nominated among the world's best extra virgin olive oils in "Der Feinschmecker" guide, Germany
2024 - Nominated among Italy's best extra virgin olive oils "Slow Food" guide, Italy
2023 - Nominated among the world's best extra virgin olive oils "FLOS OLEI" guide, Italy
2023 - Nominated among Italy's best extra virgin olive oils “Merum” guide, Switzerland
2023 - Nominated among the world's best extra virgin olive oils in "Der Feinschmecker" guide, Germany
2023 - Awarded with gold medal at the “NYIOOC – World Olive Oil Competition” in New York
2023 - Awarded with gold medal at the “JOOP – Japan Olive Oil Prize” in Tokyo
2023 - Nominated among Italy's best extra virgin olive oils "Slow Food" guide, Italy
2023 - First plance in the "OneMorePack" competition for creativity, packaging and design, Italy
...

for more information: francescocillo.com/en/company/

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COMPANY DATA

Web site

francescocillo.com

Areas of Activity

Product Codes

01021301 - Olive oil

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