Sabrina Rigon

Esseoquattro has been designing, manufacturing, and distributing food packaging since 1977. The company seeks to transform the perception of packaging - from a simple wrapping to an element as important as the food it contains. Product testing and certifications are just some of the activities that its Food Quality and Safety Department works on to guarantee a high-quality standard. Not only safe, but also performing and green – All Esseoquattro’s packaging has been designed to increase the shelf-life of fresh food and to be easily recycled. Maximum performance and eco-sustainability mean an additional service for customers and end-users. SOME OF THE ESSEOQUATTRO PRODUCT LINES ARE: Ideabrill - preserves food freshness naturally Ideabrill is a patented technology designed to improve the shelf-life of fresh food without altering its taste. It is made of highly resistant pure long-fiber kraft cellulose coated with a treated film that slows down food deterioration. Studies conducted by Esseoquattro’s R&D department, in collaboration with the University of Camerino (Italy), have certified that Ideabrill preserves the food and maintains its sensory qualities over time better than traditional packaging.   Olà – the greaseproof packaging that keeps fried food crispy When it comes to serving food, the first factor to consider is protecting consumers’ health. Olà is the greaseproof packaging made with natural kraft, suitable for direct food contact. It is not only safe but also high performing since it does not allow sauces or grease to pass through, avoiding unsightly stains. It represents maximum convenience to consumers because it can be safely used in oven (150° for 20’), microwave (600w for 2’), and electric grill (220° for 5’).