Product
Schioppettino IGP VENEZIA GIULIA
Vinification :Maceration on the skins for 5 days in wooden vats. Fermentation at controlled temperature. Soft pressing
- Alcohol
- beverages
- beverages
- grape wine
he agricultural company Le Celline is a brand-new entity established in February 2015.
It has its place of business and makes wine in San Martino di Codroipo, in the setting of the marvelous “Borgo”,
next to the Museum of Carriages and just a few steps from Villa Manin.
Chiara and Ivan run the business following the ancient wine-making tradition
combined with the modern enological know-how.
Product
Schioppettino IGP VENEZIA GIULIA
Vinification :Maceration on the skins for 5 days in wooden vats. Fermentation at controlled temperature. Soft pressing
Product
Delicate taste, with scents of tropical fruits.
Product
Floral and vanilla aromas. Flavors of acacia and peach blossom.
Product
PROSECCO DOP- MILLESIMATO EXTRADRY
Sparkling wine obtained from a single fermentation directly from must- 100% GLERA GRAPE