Mirabilia Food&Drink 2024

14–15 Oct 2024 | Perugia (Italy), Italy

ProductUpdated on 2 September 2024

Biscotti al caramello salato - salted caramel sable biscuits

Laura Di Giugno

evoluzioni di grano sas at Evoluzioni di grano - artisanal production of historical biscuits and jams

Limatola, Italy

About

Ingredients: Type 00 wheat flour, butter, cream, sugar, salt, vanilla.

May contain nuts.

Shelf life: 150 days.

Wheigt per pack: 200g

The biscuits are contained in transaparent sealed bags with a paper label (mesures: 19cmx5cmx9cm) .

Packaging type: 30 bags for box (mesures: 32cmx32cmx27cm)

Maximum production capacity: 200 bags/day.

Certifications: ISO 9001, ISO22000 .

Applies to

  • colonial products
  • backery
  • Confectionery and biscuits

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