Participants - All

I obtained master degree in Economics and worked in Milan and Netherlands. Actually I became sommelier and I help business family in marketing and sales.

Organic certified wine company, minimum intervention wine philosophy. Grape varieties: Nero di Troia, Falanghina and Bombino bianco. Olive variety: Peranzana.

I'm the owner of Domus Hortae, a company that produce autoctone grapes of PRIMTIVO, NERO DI TROIA, MINUTOLO, SUSUMANIELLO, from 1788 in Apulia, ITALY.

Founder of Pastificio Casa Prencipe in Gargano. We produce organic 'High Purity Pasta' with certified materials.

I am the Export Manager of Masseria Dauna, a farmer in Puglia who produces the best tomatoes with traditional process and complete handmade production

I came back in Puglia in my family's olive yard after the studies and some experiences in retail and ho.re.ca. The willing to keep tradition was too strong!

During the event, feel free to stop by to meet me and taste our excellent extra virgin olive oil.

My name's Laura and, with my associate Patrizia, I share the passion for history and territorial flavours in search of new tastes for jams and biscuits.

I'm Sabino, I’m 29. For 11 years I have been taking care of the family business, guided by the criteria of environmental sustainability as well as productivity.

I'm the 18th generation that, with passion, makes wine in Buttrio. Making wine means sharing our culture and lifestyle, which is what I strive to do every day!

albert domini

I am Naomi, internal export manager of Blasi Cantina. We are a young winery based in Northern Umbria, where we produce our organic wines.