Product
rich and enveloping with nicely structured tannins enhanced by a medium-period wood ageing.
Internal Export Manager
Blasi Cantina
Umbertide - Perugia, Italy
I am Naomi, internal export manager of Blasi Cantina. We are a young winery based in Northern Umbria, where we produce our organic wines.
Blasi Cantina was founded in 2004. Since then many things have changed: a new modern wine cellar has been built, our 33 ha of vineyards have all been converted to organic farming, we have carried on our sustainability programme and our friendship-based crew is growing every year.
My organisation
Blasi Cantina: we are finally releasing our first official ORGANIC vintage! Despite the difficult harvest we are still increasing our bottles, reaching 85.000 and aiming to do many more this year. Our wines are all with a touch of modernity; especially during the last years we exploit our strong acidities to produce straight and fresh wines. With patience and perseverance we are opening our export market with long-term partnerships based on trust for those who trust us!
COMPANY DATA
Web site
https://www.blasicantina.it/en/
Areas of Activity
Product Codes
Product
rich and enveloping with nicely structured tannins enhanced by a medium-period wood ageing.
Product
fresh notes of yellow peach and citric sensations, supported by a fresh, young and vibrant palate with good sapidity.
Product
Rich and enveloping palate with excellent freshness well balanced by its sapidity. 24 months wood ageing.
Product
This still white wine is characterized by hints of white pulp fruit and an important citrus acidity.
Product
Aged for 12 months in large French oak barrels, developing aromas of ripe red fruit. On the palate it is warm, soft and enveloping.
Product
Aged for 18 months in large French oak barrels it developes aromas of ripe black fruit and oriental spices.