PIANTAREI - Chickpea Flour

CERTIFICATIONS:

• ORGANIC

• TRACED with Blockchain

PRODUCT FORMAT: 600g,

SHELF LIFE: 2 years

PACKAGING TIPE: plastic bag - Doypack (stand-up pouch with resealable zip) or paper bag for 5 Kg and 25Kg pack.

Chickpea flour is a type of naturally gluten-free flour, which is why it is suitable for celiacs and for those suffering from gluten sensitivity or intolerance.

Thanks to its nutritional composition, chickpea flour is an excellent alternative in the kitchen for those who choose a gluten-free and low glycemic index diet or for those who wish to increase the vegetable protein intake of their diet, such as vegetarians and vegans.