Mirabilia Food&Drink 2024

14–15 Oct 2024 | Perugia (Italy), Italy

ProductUpdated on 9 October 2024

CIRÒ DOC ROSATO "MANYARI" - BRIGANTE VIGNETI & CANTINA

Luigi Ceraudo

EXPORT MANAGER at BRIGANTE VIGNETI & CANTINA

Cirò, Calabria, Italy

About

Region: Calabria, Italy

Origin Denomination: CIRÒ DOC (PDO, Protected Designation of Origin)

Wine Typology: Rosè

Grape Variety: Gaglioppo

Production Area: Cirò (Crotone), Località Brigante

Vineyards Altitude: 365 m a.s.l.

Vineyards Age: 20 years

Bottles Produced: 13.000

Soil Composition: medium textured

Training System: cordon spur pruning (5000 vines/ha)

Hectare Yield: 70 quintals/ha

Pest Management: organic

Time of Harvest: first ten days of October

Grape Harvest: manual harvest in the crates

Wine-making: in white, soft pressing, cold and static clarification, controlled temperature

fermentation (16°-18°C)

Refining: 3 months in steel tank, 2 months in bottle

Alcohol Content: 12,5% by Vol.

Aging Capacity: 2/3 years

Applies to

  • beverages
  • Alcohol
  • beverages
  • spirits
  • grape wine

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