Daniele Paolo Sepiacci

In the 1950s Luigi Orsini bequeathed part of the current estate to his nephew Fausto Sepiacci; the latter, in the same period, purchased the Caiolo hill from the Sottocasa counts. 
Caiolo, a toponym of Lombard origin, indicates the place where army horses were bred in 1800
Thus passed to the Sepiacci family, Tenuta di Caiolo was expanded with the acquisition of neighboring properties and at the end of the eighties Fausto and his wife Giuseppina began its transformation into the first farmhouse in the area The company borders the small village of Migliaiolo where the ancient manor house is also located and the eighteenth-century church of San Donnino, property of the family, restored and restored, is now in great demand for celebrating weddings. Today Daniele and Elena Sepiacci together with their parents Massimo and Giselda manage the place where they grew up with great passion for Hospitality and Agriculture The corporate body of the estate extends over an area of ​​over 150 hectares. Part to the south and part to the north of the hill of Panicale, a medieval village south of Trasimeno. Mainly cereals, grapes and olive trees are grown, to a lesser extent vegetables and fruit plants. Bees and chickens are also raised on a small scale. The grapes have always been processed by Duca della Corgna, a large and long-standing wine cooperative from Trasimeno, founded by the late Fausto and today presided over by Massimo Sepiacci. Part of the wheat is destined to become flour for the farm, a type 1 selected and stone ground. The D.O.P. Extra Virgin Olive Oil is born from the olive groves. hills of Trasimeno Tenuta di Caiolo.