BARBARA MANZOTTI

In Lipari, in the splendid Aeolian Islands, on the Piana di Castellaro 350 meters above sea level, supported by the ancient Quarries of Kaolin, an ambitious oenological and landscape project arises.
Tenuta di Castellaro winery is born from the careful selection of the indigenous vines of the Aeolian archipelago and from the recovery of a part of that territory that, over the years, had been abandoned.
In a magical and uncontaminated environment, painted by the colours that only nature can give, we offer sensory experiences to live on the surface.

Tenuta di Castellaro is the realization of passion and dream that have merged into a perfect union, giving life to a unique excellence of its kind. The millennial tree, grown organically in the 20 hectares of vineyard, preserves the precious fruit that gives birth to sought-after wines with a unique taste, pure expression of the volcanic territory of Lipari, an unspoiled place that has welcomed us with its natural adversities.

Let yourself be fascinated by our wines with an ancestral taste: unconventional glasses that tell of sun, wind, earth and sea.