Region of Valencia Wine & Beverage Trade Mission

11–13 Jun 2024 | Valencia , Spain

ProductUpdated on 15 May 2024

El Árbol

Alicia Carro Marino

EXPORT MANAGER at SAT MONTESANCO

Valencia, Spain

About

30% Monastrell-30% Tempranillo-30% Bobal-10% Cabernet Sauvignon

The malolactic fermentation takes place in Hungarian and French oak barrels. The wines are aged afterwards in the same barrels for 6 months with two of “ bâtonnage”

Applies to

  • Wine

Organisation

SAT MONTESANCO

Winery

Utiel Requena, Valencia, Spain

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