ProductUpdated on 15 May 2024
El Árbol
About
30% Monastrell-30% Tempranillo-30% Bobal-10% Cabernet Sauvignon
The malolactic fermentation takes place in Hungarian and French oak barrels. The wines are aged afterwards in the same barrels for 6 months with two of “ bâtonnage”
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- Wine
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Kae Baba
Export Manager at Finca San Blas
Valencia, Spain
Product
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Gemma García / Eva Pardines
Export manager at Bodegas VALSANGIACOMO
Chiva, Valencia, Spain